How to Make Favorite Healthier Simple Spaghetti Bolognese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, healthier simple spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthier Simple Spaghetti Bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthier Simple Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthier simple spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Simple Spaghetti Bolognese:

1. Prepare 180 g 5% lean beef mince, (fresh or frozen)
2. Make ready 1/2 red onion chopped very finely,
3. Take 300 g smooth tomato passata,
4. Get 1/2 tbsp tomato pureé,
5. Make ready 2 cloves garlic, crushed,
6. Take 2 tsp dried oregano,
7. Make ready 2 tsp dried basil,
8. Make ready Salt and pepper to season,
9. Make ready 4 tbsp unsweetened almond milk, or regular milk,
10. Prepare 150 g dried Spaghetti, (dry weight),
11. Get Fresh basil leaves to garnish (optional),
12. Get Grated parmesan cheese or hard Italian cheese equivalent
13. Get Frylight or 1tbsp vegetable/Sunflower oil

Steps to make Healthier Simple Spaghetti Bolognese:

1. Heat a medium saucepan over a medium to high heat. Add the oil and once warm add the onions. Cook whilst stirring for 5-6 minutes until the onions soften and become translucent.
2. Add the beef mince and cook until nicely browned. Add the crushed garlic and tomato pureé. Combine together.
3. Boil some water in a large saucepan, I usually boil the water in a kettle to speed up this process, then simply add it to the saucepan already over a high heat. Add a good pinch of salt and add the spaghetti. Begin to cook according to packet instructions.
4. Next add the passata and dried herbs to the onions. Season with salt and pepper. Add in the almond milk. Place on the lid and turn the heat down lower so that the sauce is simmering. Simmer gently stirring occasionally, whilst the spaghetti cooks.
5. Once the spaghetti has cooked, add 1-2 tbsp of the starchy cooking water to the to meat sauce, (judge how thick the meat sauce is at this point to guage whether to add one or two spoons, the sauce should have a nice thick, but not stodgy consistency). This gives it a silkier texture. Drain off the pasta in a collender.
6. Take the large now empty saucepan you cooked the spaghetti in and pour the meat sauce into it, off the heat. Next, add the well drained spaghetti (it's important to not add any extra water at this point), and add an extra crack of black pepper and a pinch of salt. Gently toss the meat sauce and spaghetti together until every strand is well coated.
7. Serve up, grate over parmasan cheese and garnish with a few fresh basil leaves.

So that’s going to wrap this up with this special food healthier simple spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!