Recipe of Jamie Oliver Spaghetti Bolognese (With Turkey Mince)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese (with turkey mince). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Bolognese (With Turkey Mince) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. Take 200 g dried spaghetti,
2. Make ready 250 g 7% fat Turkey Thigh mince,
3. Prepare 50 g chopped mushrooms, I used Porchini,
4. Prepare 1 medium red onion, chopped,
5. Get 2 small stalks of celery, chopped finely,
6. Prepare 1 small carrot, grated,
7. Prepare 240 g tomato passata,
8. Prepare 1/2 tbsp tomato pureé paste,
9. Take 1 tsp dried oregano,
10. Prepare 1 tsp dried basil,
11. Get 2 crushed garlic cloves,
12. Prepare 1 level tbsp Stevia sugar replacement,
13. Take Salt and pepper to season,
14. Make ready Grated quality Parmigianino Reggiano to serve (optional)
15. Get Olive oil Frylight

Steps to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

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