Recipe of Homemade Potato Donut

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato donut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Potato Donut is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Donut is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato donut using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Donut:

1. Make ready a
2. Prepare 300 g bread flour
3. Take 100 g plain flour
4. Take 40 g sugar
5. Prepare 30 g milk powder
6. Make ready 11 g (2 tsp) dry instant yeast
7. Prepare 1 tsp double acting baking powder
8. Make ready b
9. Get 150 g potato - boiled/steamed & mashed
10. Prepare 2 egg yolk (lightly beaten)
11. Make ready 110 ml cold water (from the fridge)
12. Take 2-3 ice cubes
13. Make ready c
14. Prepare 30 g margarine/butter
15. Make ready 1/2 tsp fine salt

The base for the donuts is cooked and mashed sweet potato. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty.

Steps to make Potato Donut:

1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).

The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

So that is going to wrap it up for this special food potato donut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!