Recipe of Jamie Oliver Butter chicken/paneer gravy (no cream!)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken/paneer gravy (no cream!). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken/paneer gravy (no cream!) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Butter chicken/paneer gravy (no cream!) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter chicken/paneer gravy (no cream!):

1. Get Gravy
2. Take 8 tomatoes
3. Take 5 small onions
4. Take 1 small cinnamon stick
5. Prepare 2 cloves (Hindi long)
6. Take 1 green elaichi
7. Prepare 3-4 peppercorns
8. Take 1 inch piece ginger
9. Prepare 6-7 cloves garlic
10. Make ready 2-3 green chillies
11. Get 2 teaspoons red chilli powder
12. Prepare Little kasturi methi (if available)
13. Prepare 1/2-1 glass milk
14. Prepare Salt to taste (quite a bit needed!)
15. Prepare Marinade for chicken / paneer
16. Prepare Salt
17. Make ready Pepper
18. Prepare Garlic
19. Take Ginger
20. Make ready Dahi
21. Make ready Protein
22. Get ~600g chicken / paneer

Instructions to make Butter chicken/paneer gravy (no cream!):

1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
2. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk little by little to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

So that’s going to wrap it up for this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!