Simple Way to Make Favorite "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread over the top of the pie. Cover the edge of the crust with foil when baking. Slide the lattice top over the apples. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Get Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Get 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Take 1 tsp cinnamon
11. Make ready pinch salt
12. Get Topping
13. Get 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Make ready 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Take pinch cinnamon
18. Take pinch nutmeg
19. Get Optional
20. Get dash lemon juice
21. Make ready Butter (few pats)

Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top. Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several. Perfect crumble topping, buttery crust, tangy apples, video, and step by step images help you make this recipe. · Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. PIE. · Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

So that is going to wrap this up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!