How to Prepare Homemade Apple Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Pie is something that I’ve loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Make ready Crust
2. Get 1 1/4 cup flour
3. Make ready 5 1/3 tbsp butter
4. Take 4 tbsp milk
5. Make ready filling
6. Make ready 5 Apples of your choice
7. Prepare 1 tbsp ground cinnamon
8. Take 3/4 cup sugar
9. Prepare 2 tbsp all-purpose flour

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. Apple pie is a classic fall dessert that will never go out of style.

Instructions to make Apple Pie:

1. Preheat oven to 400°F.
2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
11. Bake for 30-40 minutes. Put on an egg bath if desired.

Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie. Break out your inner Ina with these perfect-for-fall recipes. This is absolutely the best homemade apple pie you'll ever make!

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