Recipe of Award-winning Vegan Sourdough Starter 🌱 #Breadwood

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan sourdough starter 🌱 #breadwood. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sourdough Starter 🌱 #Breadwood is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Sourdough Starter 🌱 #Breadwood is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:

1. Take White flour
2. Get Water
3. Take 1 clean jar

Instructions to make Vegan Sourdough Starter 🌱 #Breadwood:

1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.

So that’s going to wrap it up for this exceptional food vegan sourdough starter 🌱 #breadwood recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!