Recipe of Ultimate Crunchy Crush Apple Pie..😊

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy crush apple pie..😊. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Crush Apple Pie..😊 is something that I’ve loved my whole life.

My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). Line pie plate with pie crust as package directs. TOPPING: Mix flour, sugars and cinnamon in medium bowl. Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that clump together easily.

To get started with this recipe, we must first prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:

1. Take 700 grams all-purpose flour
2. Get 2 tsp salt
3. Make ready 4 tbsp sugar
4. Prepare 440 grams unsalted butter
5. Make ready 200 ml ice water
6. Make ready 6 medium apples (peel and cut into thin sliced)
7. Get 80 grams granulated sugar
8. Get 50 grams brown sugar
9. Take 1 tbsp lemon juice
10. Make ready 3 tsp ground cinnamon
11. Make ready 1/2 tsp salt
12. Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
13. Make ready 1 egg yolk, and confectioner sugar

As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. The pie is best served the day it's made.

Steps to make Crunchy Crush Apple Pie..😊:

1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

The pie is best served the day it's made. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store. Cut remaining crust into strips; arrange in a lattice design over top of pie. This pie has a mouthwatering crust, neither to crispy nor too soft.

So that’s going to wrap this up with this special food crunchy crush apple pie..😊 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!