Easiest Way to Make Gordon Ramsay Sourdough Spelt Muffin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough spelt muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Spelt Muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sourdough Spelt Muffin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Muffin:

1. Prepare 110 g starter fed or discard starter
2. Prepare 1 egg
3. Take 50 g cashew milk or dairy of your choice
4. Prepare 25 g vegetables oil or oil of your choice/ butter
5. Get 40 g brown sugar or add more if you want your muffin to be more sweet
6. Prepare 40 g raisins
7. Take 120 g Spelt flour
8. Make ready 1/2 teaspoon salt
9. Prepare 1 teaspoon cinnamon
10. Take 1 teaspoon baking soda
11. Take Handful frozen or fresh berries

Instructions to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that’s going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!