09/11/2020 16:54

Simple Way to Prepare Ultimate Apple Pie Filling

by Harold Hogan

Apple Pie Filling
Apple Pie Filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Pie Filling is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:
  1. Take Sauté
  2. Make ready 5 apples
  3. Prepare 1 oz butter
  4. Make ready 3 oz sugar
  5. Prepare Seasonings
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Make ready Slurry
  11. Make ready 2 oz cold water
  12. Take 3/4 oz cornstarch
  13. Take Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Get 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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