Recipe of Favorite Sourdough bread levain (starter)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sourdough bread levain (starter). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread levain (starter) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sourdough bread levain (starter) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread levain (starter):

1. Make ready 60 g fermented apple water
2. Prepare 60 g flour, any available in your kitchen
3. Get 5 g honey or sugar, option
4. Make ready if levain is too liquidly, add more flour. Too dry, add some water

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

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