Simple Way to Prepare Gordon Ramsay Easy Apple Cake Made In a Frying Pan
by Pauline Davis
Easy Apple Cake Made In a Frying Pan
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy apple cake made in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Apple Cake Made In a Frying Pan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Apple Cake Made In a Frying Pan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy apple cake made in a frying pan using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Cake Made In a Frying Pan:
Get Stewed apple
Get 1 Apple
Make ready 4 tbsp Sugar
Take 15 grams Butter
Take Cake batter
Get 100 grams Pancake mix
Get 1/2 Egg
Take 10 grams Sugar
Prepare 80 ml Milk
Prepare 5 grams Butter
Instructions to make Easy Apple Cake Made In a Frying Pan:
[Making the stewed apple] Step 1. Wash the apple well, remove the stem, and slice into 5 mm thick wedges.
Step 2. Put the apple from Step 1, sugar, and butter into a frying pan and mix together, then turn on medium heat and cover with a lid (stir occasionally).
Step 3. After 3 minutes, remove the lid and stir while cooking over medium-low heat. When the juice has boiled off, turn off the heat.
Step 4. Arrange the stewed apple in the frying pan into a circle.
※ When you arrange the stewed apple slices in a circle, if you place them so the skin side of the pieces are facing outwards towards the sides of the frying pan, the skin will be visible when the cake is done.
Put the pancake mix, egg, sugar, and milk into a bowl and mix with a whisk.
Slice the butter and put into a heat resistant container, then cook for about 20 seconds in a microwave (600W) to melt. Add to the ingredients from Step 6 and mix together.
Gently pour the batter from Step 7 on top of the stewed apple in the frying pan from Step 4. Cover with a lid, and cook on the lowest heat setting for 8-10 minutes while monitoring.
Turn off the heat, and let the cake sit with the lid on for 5 minutes.
Take off the lid, then separate the cake from the bottom of the pan with a rubber spatula or similar implement.
Place a dish that's a bit larger then the frying pan over it, then invert them both together, removing the cake.
※ Sometimes there is still juice at the bottom of the frying pan, so be careful not to burn your hand.
※ The amount of time to completely cook this cake can vary depending on the type of frying pan used, its size, the amount of heat and strength of the flame, the distance between the pan and the heating element, etc.
※ If you use an induction heating cooker, the lowest heat setting may not cook it through, so please try increasing the cooking time. →
→ Or you can try cooking at a higher temperature (be careful not to burn the cake).
So that is going to wrap it up for this exceptional food easy apple cake made in a frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!