Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dorset apple cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dorset Apple Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dorset Apple Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dorset apple cake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dorset Apple Cake:
- Make ready 1 lb apples (sour if possible)
- Make ready 4 oz sultanas
- Prepare 6 oz butter/soft margarine
- Prepare 12 oz self raising flour
- Make ready 1 tsp ground ginger
- Take 6 oz sugar
- Get 3 eggs
Instructions to make Dorset Apple Cake:
- Peel, core and grate apples
- Mix flour, ginger and butter / margarine together until it resembles crumbs
- Add sugar, apples and sultanas.
- Beat the eggs and add to mixture.
- Mix until well combined
- Grease and line a 2 lb loaf tin, pour mixture in, level top.
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean.
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.
- Serve. Can be served warm or cold
- You can substitute ground cinnamon for the ginger.
- I use demerara sugar, but you can use white or golden.
- Look out for my other post for 'Ades Dorset Apple cake '
So that’s going to wrap this up for this special food dorset apple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
