Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple & Ginger Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple & Ginger Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Get 3 large eggs
- Take 2 tbsp Golden Syrup
- Get 200 g self raising flour
- Take 2 tsp ground ginger
Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap it up with this exceptional food apple & ginger cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
