Simple Way to Prepare Award-winning Eggplant cordon bleu with tomato and bread salad 🥗

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Take 2 large eggplant
2. Get 400 g cherry tomato
3. Make ready 2 slices ciabatta bread
4. Take 160 ml olive oil
5. Take 1 tbsp dry basil
6. Take 5 g basil
7. Take 150 g feta cheese
8. Take 8 slices ham
9. Make ready 150 g mozzarella
10. Prepare 2 eggs
11. Get 75 g breadcrumbs
12. Get 75 g ground hazelnuts
13. Take 75 g flour
14. Prepare Vegetable oil for frying
15. Get Salt
16. Make ready Pepper

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

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