How to Prepare Quick Pitta bread (Naan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pitta bread (naan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. To make a pita you only need flour, salt, oil.

Pitta bread (Naan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pitta bread (Naan) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Pitta bread (Naan):

1. Take 350 g all purpose flour
2. Make ready 1 tsp salt
3. Get 160 ml warm milk
4. Get 80 ml warm water
5. Take 1 tsp active dry yeast
6. Take 1 tsp sugar
7. Prepare 1 tbsp Olive oil+ extra for baking

Naan and pita look so similar. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Which is better bread naan or pita?

Steps to make Pitta bread (Naan):

1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

The name comes from the Persian word, non, for bread. Which is better bread naan or pita? I have to concede that the Greeks have perfected bread with their pita bread, and without their influence, bread would simply not be bread. See more ideas about food, recipes, naan. You can make pita bread either in the oven or on the stovetop, and there are Pita is also great make-ahead bread.

So that’s going to wrap this up with this exceptional food pitta bread (naan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!