Simple Way to Make Gordon Ramsay Vegan Atta Coconut Almond Cake with jaggery

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan atta coconut almond cake with jaggery. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Atta Coconut Almond Cake with jaggery is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:

1. Make ready 1 cup wheat flour
2. Prepare 2 tablespoons fine dessicated coconut
3. Prepare 2 tablespoons Almond powder
4. Make ready Pinch salt
5. Take 1/2 teaspoon baking powder
6. Make ready 1 cup coconut milk or water
7. Prepare 3/4 cup jaggery powder
8. Prepare 1/4 cup oil
9. Get 1 tablespoon apple cider vinegar
10. Get 1/2 teaspoon vanilla extract
11. Get 1 tablespoon poppy seeds
12. Get 2 tablespoons slivered almonds

Steps to make Vegan Atta Coconut Almond Cake with jaggery:

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
4. Then add Oil, vanilla extract and vinegar and mix everything well
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

So that is going to wrap it up with this special food vegan atta coconut almond cake with jaggery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!