Recipe of Super Quick Homemade Vegan red velvet cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan red velvet cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk".

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan red velvet cake:

1. Make ready 2 cup (300 gm) all purpose flour
2. Make ready 1 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Prepare 1 cup (150 gm) sugar
5. Get 2 teaspoon red food colour
6. Get 1 cup (200 ml) water
7. Prepare 6 tablespoon oil
8. Get 1 teaspoon vinegar

Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk.

Steps to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. This vegan red velvet cake is rich, chocolatey, and topped with a decadent dairy-free buttercream frosting. You would never guess it's entirely vegan! If you love this Vegan Red Velvet Cake, be sure to check out these other delicious vegan cake recipes too This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.

So that’s going to wrap it up with this exceptional food vegan red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!