Step-by-Step Guide to Make Jamie Oliver Rainbow Marbled Muffin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rainbow marbled muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook rainbow marbled muffin using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Marbled Muffin:

1. Prepare All purpose flour (maida) - 1 cup Icing Sugar - 3/4 cup
2. Take Oil - 3/4 cup Curd - 3/4 cup
3. Prepare Milk - 2-3 tbsp or as required Salt a pinch
4. Prepare Baking soda - 1/4 tsp Baking powder - 1 tsp
5. Prepare Rose essence - 1/2 tsp Yellow food colour - 1-2 drops
6. Make ready Blue food colour - 1-2 drops Red food colour - 1-2 drops
7. Prepare Orange food colour - 1-2 drops Green food colour - 1-2 drops
8. Make ready Chopped nuts to garnish - 1/4 cup Frosting of your own choice

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Steps to make Rainbow Marbled Muffin:

1. Sift dry ingredients at least thrice. - Grease cake tin and dust with flour. Remove extra flour.
2. Preheat oven at 180 °C for 10 mins.
3. In a mixing bowl take curd, oil, sugar and essence.
4. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
5. Now divide batter into 5 parts.
6. Now take muffin mould….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
7. Repeat this pattern till end. - Now tap the muffin mould once or twice. Sprinkle dusted chopped nuts over it.
8. Bake it at 180°C for 30- 35 mins. - When done ck it with wooden stick. If comes out clear. Ur muffin is baked.
9. Let it cool in wirerack for 5- 10 mins.
10. Enjoy delicious super soft Rainbow marbled muffin.
11. Do frosting of your own choice

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