Easiest Way to Prepare Perfect Sour Dough Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour dough bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sour Dough Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour Dough Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Dough Bread:

1. Get For the sour dough starter:
2. Take 300 g gluten free bread flour
3. Make ready 300 ml water
4. Make ready For the sour dough loaf:
5. Get 500 g gluten free bread flour
6. Take 300 ml warm water
7. Make ready 1 teaspoon salt
8. Get 300 g sour dough starter

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that is going to wrap this up for this exceptional food sour dough bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!