Recipe of Award-winning Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Rightside-Up Cupcakes (Vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):

1. Get 1 box Duncan Hines Yellow Cake Mix
2. Get 1 can Pineapple Slices
3. Make ready 2/3 cup Applesauce
4. Make ready 1 can Maraschino Cherries
5. Make ready 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.

Steps to make Pineapple Rightside-Up Cupcakes (Vegan):

1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

So that’s going to wrap it up with this exceptional food pineapple rightside-up cupcakes (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!