24/11/2020 14:57

Simple Way to Make Super Quick Homemade Vegan Banana Nut Chocolate Chip Muffins

by Sean Atkins

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Make ready 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Prepare 1 tsp Baking soda
  4. Take 1 tsp Fine Sea Salt
  5. Prepare 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Prepare 1/2 cup Unsweetened plant based milk
  8. Prepare 2 tsp Vanilla Extract
  9. Make ready 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Prepare 1/4 cup Flax seed meal
  12. Prepare 1 cup Chopped walnuts
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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