Simple Way to Prepare Super Quick Homemade High Altitude Vegan Carrot Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

High Altitude Vegan Carrot Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Take dry
2. Make ready 1 1/2 cup white flour
3. Take 3/4 cup sugar
4. Take 1/4 tsp baking soda
5. Get 1/4 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Get wet
10. Make ready 2 bananas (ripe)
11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
12. Make ready 1 tbsp honey
13. Get 2 flax eggs
14. Make ready 1 large carrot (shredded)

Instructions to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

So that’s going to wrap this up for this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!