Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Make ready 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Take 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Get 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Make ready 2 flaxseed eggs
- Take 1 tbsp pure vanilla extract
- Prepare 1/2 cup soy milk
- Make ready 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up with this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
