Recipe of Award-winning Chocolate PB Banana Bread [Vegan]

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Make ready 1 flaxegg
2. Get 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Prepare pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Prepare 2 1/2 tbsp coconut oil, melted
7. Make ready 1/4 cup organic cane sugar
8. Make ready 1/4 cup packed light brown sugar
9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Make ready 3/4 cup unsweetened almond milk
11. Prepare 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Make ready 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

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