Recipe of Speedy Christmas Muffin from Switzerland

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas muffin from switzerland. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Muffin from Switzerland is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Christmas Muffin from Switzerland is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have christmas muffin from switzerland using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Muffin from Switzerland:

1. Make ready 250 g all-purpose flour
2. Get 60 g brown sugar
3. Prepare 20 g cocoa powder
4. Make ready 2 tsp baking powder
5. Get 2 tsp. ground cinnamon
6. Take 1/2 tsp. ground clove
7. Take 1/2 tsp. ground nutmeg
8. Get 1,5 oranges (juice and zest)
9. Get 250 g (unsweetened) yoghurt
10. Get 50 g butter, softened
11. Take 1 egg (M)
12. Get Decoration:
13. Get 50 g melted chocolate
14. Take 0,5 orange fillet

Instructions to make Christmas Muffin from Switzerland:

1. Preheat the oven 350 F, prepare the ingredients.
2. Combine the dry ingredients.
3. Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl.
4. Combine the two mixtures.
5. Line the muffin tin with the muffin cups and fill them. Bake the muffins at 350 F for 25-30 minutes.
6. Decorate them with melted chocolate and orange fillets. And serve them, if you feel like, with honey or orange marmalade and orange chocolate milk.

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