How to Make Ultimate Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Make ready 1/4 cup roasted and grounded Flaxseed
2. Make ready 1 cup Whole Wheat Flour
3. Take 1 1/2 teaspoon Baking powder
4. Prepare 1 teaspoon Cinnamon powder or as required
5. Take 1/4 teaspoon Salt
6. Prepare 1 cup Almond Milk
7. Prepare 1 tablespoon Apple Cider Vinegar
8. Get 1/2 cup Vegetable Oil
9. Take 3/4 cup jaggery scraped and melted
10. Prepare 1 teaspoon Vanilla Extract
11. Take 1 teaspoon lemon Zest
12. Prepare 1/2 cup dried or frozen cranberries
13. Take 1 tablespoon cranberries for the garnish
14. Take 1 teaspoon roasted flax seeds for the garnish

Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that is going to wrap it up for this special food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!