Steps to Prepare Speedy Quiche Dough (Meat pie dough)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quiche dough (meat pie dough). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche Dough (Meat pie dough) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quiche Dough (Meat pie dough) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Dough (Meat pie dough):

1. Take 1 kg Flour
2. Take 1/2 Tbsp Salt
3. Take 300 ml Extremely chilled Water
4. Take 500 g Butter

Steps to make Quiche Dough (Meat pie dough):

1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
3. Spread the dough and roll flat using a rolling pin.

So that is going to wrap it up for this exceptional food quiche dough (meat pie dough) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!