How to Make Gordon Ramsay Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys blueberry cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Take 225 grams plain / gluten-free flour
2. Make ready 150 grams golden caster sugar
3. Make ready 1 tbsp baking powder
4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
5. Make ready 1/4 tsp baking soda / bicarb
6. Take 1 pinch salt
7. Make ready 175 ml light coconut milk or milk of choice
8. Prepare 60 grams melted dairy free spread such as gold foil Stork block
9. Take 1 medium banana, very ripe, mashed well
10. Get 2 tsp lemon juice
11. Make ready 1 tsp vanilla extract
12. Get 130 grams blueberries

Instructions to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 6 / 200C / 400°F
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that’s going to wrap this up for this exceptional food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!