Step-by-Step Guide to Make Super Quick Homemade Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys secret surprise cupcakes, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

1. Make ready Surprise cake
2. Take 75 grams dairy-free spread/butter
3. Prepare 75 grams caster sugar
4. Prepare 70 grams plain flour
5. Take 1 tsp baking powder
6. Prepare 1 tsp cornflour/starch
7. Take 15 ml rice milk or alternative
8. Prepare 1 tsp flavouring such as vanilla or strawberry extract
9. Make ready 1 food colouring, any colour, as needed
10. Prepare 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
11. Take Cupcake mixture
12. Get 150 grams dairy-free spread/butter
13. Prepare 150 grams caster sugar
14. Prepare 150 grams plain flour
15. Get 2 tsp baking powder
16. Prepare 30 ml rice milk or alternative
17. Make ready 1 tsp flavouring extract
18. Take 3 eggs, or replacer as above

Steps to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
4. Start the cupcake batter. Same method applies as for the surprise sponge
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
8. Bake at same temp for 25 minutes or until done then cool
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!

So that’s going to wrap it up for this exceptional food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!