Recipe of Award-winning Chocolate muffin (eggless)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate muffin (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate muffin (eggless) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate muffin (eggless) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate muffin (eggless) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffin (eggless):

1. Get 1.5 cup all purpose flour
2. Prepare 1 cup powder sugar
3. Prepare 1 cup milk
4. Make ready 1/4 cup coco powder
5. Get 1 tbs coffee
6. Get 3/4 cup vegetable oil
7. Make ready 1 tbs vanilla essence
8. Make ready 1 tbs baking powder
9. Make ready 1 tbs baking soda
10. Make ready 1 tbs unflavoured vinegar
11. Take 10-12 muffin paper
12. Get As needed Muffin tray or mould

These are the BEST eggless chocolate chip muffins I have ever made! Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on! If you want to surprise them, bake a batch of them on a Sunday and pack in their lunch box to beat the Monday. The only thing i suggest is to use good quality cocoa powder since it makes all the difference.

Steps to make Chocolate muffin (eggless):

1. In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
2. In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
3. Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.

If you want to surprise them, bake a batch of them on a Sunday and pack in their lunch box to beat the Monday. The only thing i suggest is to use good quality cocoa powder since it makes all the difference. Do you want to bake muffins but are allergic to eggs? Or maybe you don't have any eggs in stock. Follow this recipe to bake a dozen delicious muffins!

So that’s going to wrap it up with this exceptional food chocolate muffin (eggless) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!