11/11/2020 05:27

Simple Way to Make Award-winning Vegan Chocolate and Pecan Banana Bread

by Danny Poole

Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Get 3 large ripe bananas
  2. Prepare 50 g light brown sugar
  3. Get 100 ml oat milk
  4. Prepare 50 ml sunflower oil
  5. Make ready 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Make ready Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Prepare 150 g self-raising flour
  11. Get 100 g spelt flour
  12. Make ready 1 tsp baking soda
Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that’s going to wrap it up with this special food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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