07/08/2020 16:49

Simple Way to Make Ultimate Korean Breakfast Muffin

by Edwin Schmidt

Korean Breakfast Muffin
Korean Breakfast Muffin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean breakfast muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Breakfast Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean Breakfast Muffin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Prepare 480 ml milk
  2. Prepare 1/3 cup melted butter
  3. Make ready 3 eggs
  4. Take 10 small sausages (chopped)
  5. Get 10 branches green onion (chopped)
  6. Take 2 3/4 cup flour
  7. Prepare 4 teaspoon baking powder
  8. Prepare 6 tablespoon sugar
  9. Take Mozzarella cheese
  10. Make ready Salt, pepper
  11. Get 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

So that’s going to wrap it up with this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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