Recipe of Homemade Vegan Lemon Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan lemon pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Lemon Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Lemon Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon Pound Cake:

1. Get 320 g soy yogurt
2. Get 100 ml vegetable oil (e.g. sunflower)
3. Make ready 200 g flour
4. Prepare 50 g ground almonds
5. Take 20 g corn starch
6. Make ready 180 g cane sugar
7. Get 3 tsp baking powder, level
8. Take 3 lemons, organic
9. Get 100 g icing sugar

Steps to make Vegan Lemon Pound Cake:

1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
4. Bake for 40-45 min until lightly brown.
5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that is going to wrap it up with this exceptional food vegan lemon pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!