Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan rock cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Rock Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Rock Cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Take 225 g self raising flour
- Make ready 1/2 tsp baking powder
- Prepare 2 tsp mixed spice
- Prepare 110 g Stork marg
- Prepare 80 g caster sugar
- Get 110 g sultanas and raisins
- Prepare 5 tbsp almond milk
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap it up with this special food vegan rock cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
