Recipe of Jamie Oliver Pear and blackberry cake - vegan and GF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear and blackberry cake - vegan and gf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear and blackberry cake - vegan and GF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pear and blackberry cake - vegan and GF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

1. Prepare 1 pear, peeled,cored and grated
2. Take 1 small handful blackberries
3. Take 70 g coconut oil melted
4. Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
5. Make ready 1/2 teaspoon vanilla extract
6. Prepare 50 g buckwheat flour
7. Get 90 g ground Almonds
8. Get 1/2 teaspoon ground cinnamon
9. Prepare 1/2 teaspoon ground Cardamom
10. Prepare 1 teaspoon baking powder
11. Make ready Handful walnuts

Instructions to make Pear and blackberry cake - vegan and GF:

1. Pre-heat oven to 200° C
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3. In another bowl, mix the flour ground almonds, spices and baking powder.
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
6. Enjoy 😋

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