Recipe of Gordon Ramsay Sourdough English Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough english muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade sourdough muffins seem even more scrumptious, and some of the taste-testers here had to admit that these crusty, chewy. Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. These English Muffins are a simple baked treat, with the bonus of that sourdough tang.

Sourdough English Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sourdough English Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough english muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough English Muffins:

1. Make ready 420 gms baker's flour
2. Prepare 200 gms ripe starter
3. Make ready 1 tbsp sugar
4. Take 4 gms salt
5. Get 170 gms water
6. Get 40 mls milk
7. Make ready 1 tbsp olive oil
8. Take Semolina flour for dusting

For more info see my disclosure policy. How about Sourdough English Muffins, those gloriously versatile breakfast treats that can go from a vehicle to transport melted butter to your mouth with crunchy, tangy ease to a wonderful base for. As a kid, my weekday breakfasts were cold cereal and a piece of fruit. This Sourdough English Muffin recipe doesn't need to be saved for the weekends.

Steps to make Sourdough English Muffins:

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
2. Put the dough in a greased bowl and cover for 3 hours.
3. At the end of the proofing period, put in the fridge overnight.
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

As a kid, my weekday breakfasts were cold cereal and a piece of fruit. This Sourdough English Muffin recipe doesn't need to be saved for the weekends. Learn how to make sourdough English muffins with this simple video tutorial. Click SHOW MORE for sources 👇🏻 MORE on the blog. If using english muffin rings a cookie sheet can be placed over the top after turning them once.

So that is going to wrap it up for this special food sourdough english muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!