Recipe of Quick Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Prepare Crumble topping
2. Make ready 1/2 tbsp sugar
3. Get 1/4-1/2 tsp cinnamon powder
4. Take Muffin
5. Get 1 cup milk
6. Prepare 60 g butter
7. Make ready 2 eggs
8. Get 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
9. Take 1/2 cup wholemeal flour
10. Make ready 1 1/2 cup self raising flour or AP flour
11. Make ready 1 tsp baking powder or 4 tsp if uaing AP flour
12. Make ready 1/2 cup raw sugar
13. Prepare 1/2 cup choc chip (54%)
14. Get 1/4 tsp salt
15. Make ready 1 packet vanilla sugar (approx 8g), if required

Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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