Recipe of Gordon Ramsay Pastry Wrapped Rice Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pastry wrapped rice cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastry Wrapped Rice Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pastry Wrapped Rice Cake is something that I have loved my whole life. They are fine and they look fantastic.

Wrap the rice cake with pie crust or puff pastry. Lightly press down on the overlapping pie crust to prevent it from opening up. Then, place them in the fryer basket. Pastry Wrapped Rice Cake Air Fry with Me Los Angeles, California.

To get started with this recipe, we must prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Wrapped Rice Cake:

1. Prepare Chinese rice cake (nian-gao)
2. Make ready Pie crust or puff pastry
3. Take Egg wash

Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling. Fold the pastry over and seal the edges. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Steps to make Pastry Wrapped Rice Cake:

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

Fold the pastry over and seal the edges. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year.

So that is going to wrap this up with this special food pastry wrapped rice cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!