How to Prepare Gordon Ramsay Filo pastry mince pies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.

Filo pastry mince pies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filo pastry mince pies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filo pastry mince pies:

1. Get 1 jar mincemeat
2. Take 12 sheets filo pastry
3. Make ready 150 g butter
4. Prepare 1 tbsp icing sugar

It is a lighter version mince pie. Learn how to make Filo mince pies and get the Smartpoints of the recipes. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches.

Steps to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Cranberry Mince Pie Filo Pastry Rolls Sew White. Mince Pie Filo Cigars are a lighter way to enjoy the flavours of mince pies. The mincemeat has chopped apples and pears and then it's rolled in filo pastry.

So that’s going to wrap this up with this special food filo pastry mince pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!