Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Drizzle cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle cake:
- Make ready caster sugar
- Get butter
- Prepare lemons
- Get egg
- Prepare self-raising flour
- Prepare icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that is going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
