Recipe of Super Quick Homemade Lemon Meringue Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon meringue pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Meringue Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:

1. Get 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
2. Make ready 1 can condensed milk
3. Make ready Grated rind and juice of 2 lemons
4. Prepare 2 eggs, separated
5. Prepare 100 g caster sugar

Instructions to make Lemon Meringue Pie:

1. Pre heat oven to 190 degrees c.
2. Use the pastry to line an 8 inch flan/oven dish/tin
3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
5. Pour into the baked flan case.
6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap it up for this exceptional food lemon meringue pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!