Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon drizzle cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Drizzle Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Make ready 115 g butter
- Take 170 g caster sugar
- Take 2 eggs
- Take 170 g self raising flour
- Prepare pinch salt
- Make ready 4 tbsp milk
- Prepare grated rind of 1 lemon
- Get Syrup
- Prepare juice of 1 lemon
- Make ready 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
