Step-by-Step Guide to Prepare Super Quick Homemade Coffee Pandan Layer Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coffee Pandan Layer Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffee Pandan Layer Cake:

1. Prepare 10 eggs
2. Prepare 500 g Pure Butter
3. Take 300 g Hong Kong flour/ Cake flour (sifted)
4. Get 150 g castor sugar
5. Take 100 g Horlicks /Malted Drink Powder
6. Take 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
7. Make ready 300 g Condensed Milk
8. Get 1 tbsp Ovalette
9. Make ready 1 tsp Vanilla Essence/Extract
10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
11. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Instructions to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy.
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
3. Combine well step 1 & step 2 until well mixed.
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
5. Fold in sifted flour. Beat again till well mixed.
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that’s going to wrap it up with this special food coffee pandan layer cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!