Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry roll cake🍒. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Roll Cake🍒 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Roll Cake🍒:
- Prepare 3 eggs
- Prepare 50 g rice flour
- Prepare 50 g powdered sugar
- Make ready Matcha powder
- Prepare Strawberry powder
- Get 1 cup cream
- Make ready 1 tablespoon condensed milk
- Get Homemade cherry compote
Instructions to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that’s going to wrap this up for this special food cherry roll cake🍒 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
