Simple Way to Make Favorite No-Flour Rara Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-flour rara cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Flour Rara Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No-Flour Rara Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:

1. Take 454 g pure butter
2. Prepare 10 large eggs
3. Get 1 small can of condensed milk
4. Prepare 300 g srikaya/kaya/coconut jam (see pic)
5. Make ready 200 g horlicks - sifted (see pic)
6. Get 480 g milk powder - sifted (any brand)

Instructions to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that is going to wrap this up with this special food no-flour rara cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!