Step-by-Step Guide to Make Homemade Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex's ez british bread & butter pudding 🍞🍮🇬🇧. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧. Cheap and cheerful, this a great recipe for using up any stale bread you have lying around. Stale bread soaks up the custard more easily, but you can also use fresh. Either way, it's really tasty, and easy to scale up.

Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's ez british bread & butter pudding 🍞🍮🇬🇧 using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:

1. Get As needed thin or medium sliced white bread
2. Get As needed butter
3. Make ready As needed milk
4. Get 1 large tin of custard (Crème Anglaise)
5. Take As needed raisins and/or sultanas
6. Make ready As needed demerara sugar
7. Get To taste cinnamon (optional)

A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow sound. Turn out onto a wire rack and allow to cool before serving Directions. Add to dry ingredients; beat on medium speed. Fried Bread (British Style) bacon (I use naturally cured, nitrate/nitrite free) bread, preferably homemade; egg; salt and pepper, to taste; Fry the bacon, reserving the fat in the (preferably cast iron) pan.

Instructions to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:

1. Butter your bread and remove the crusts if you like.
2. Slice bread diagonally if it will help your layering in the pie dish
3. Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in
4. When you have one layer in place, scatter on a small helping of the dried fruit
5. Repeat until your dish is full
6. Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread…
7. …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes.
8. Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread
9. Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes
10. Preheat the oven to gas mark 4/175°C (375°F)
11. Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven
12. Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little
13. Serve hot, with jam and any left over custard…
14. By the way, don't forget to put your butter away… 😸

Add to dry ingredients; beat on medium speed. Fried Bread (British Style) bacon (I use naturally cured, nitrate/nitrite free) bread, preferably homemade; egg; salt and pepper, to taste; Fry the bacon, reserving the fat in the (preferably cast iron) pan. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or. The sauce was once only one of a whole repertoire of British bread-based dishes, dishes designed to use up the staple of the kitchen, bread.

So that’s going to wrap it up for this special food tex's ez british bread & butter pudding 🍞🍮🇬🇧 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!