Recipe of Favorite Steamed Matcha Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed matcha cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Matcha Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Matcha Cake:

1. Make ready 1/2 cup Milk
2. Get 1/4 cup Condensed Milk *optional
3. Get *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Take 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Prepare 1/4 cup Sugar
6. Prepare 1/2 teaspoon Vanilla Extract
7. Take 2 Eggs *room temperature
8. Take 1 cup Self-Raising Flour
9. Prepare 1 tablespoon Matcha Powder

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this special food steamed matcha cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!