Recipe of Perfect Mozzarella and Semolina Roll Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella and semolina roll cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mozzarella and Semolina Roll Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mozzarella and Semolina Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:

1. Take 100 g granulated sugar
2. Prepare 100 g semolina powder
3. Make ready 100 g mozzarella cheese
4. Take 150 ml water
5. Get 100 g cream cheese
6. Take 1 tablespoon condensed milk
7. Get dark cherries
8. Make ready pistachio

Instructions to make Mozzarella and Semolina Roll Cake:

1. Soften cream cheese in microwave and mix with condensed milk.
2. Ingredients. Cut mozzarella cheese.
3. Add sugar in water and after boiling add semolina powder. And knead well.
4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
5. When all mozzarellas mixed, it turned very smooth like this photo.
6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
8. Wrap and let it rest.
9. Grind pistachio.
10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

So that’s going to wrap this up for this exceptional food mozzarella and semolina roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!