16/10/2020 08:07

Steps to Make Ultimate Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

by Kyle Bridges

Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Make ready 100 g Edam cheese (grated)
  2. Take 150 g margarine
  3. Prepare 100 g butter
  4. Get 45 ml condensed milk
  5. Get Salt to taste (optional)
  6. Make ready 300-350 g all-purpose flour
Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

So that is going to wrap this up for this special food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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